Is All Garlic Created Equal?
When it comes to garlic supplements, the answer is a resounding NO!
Research shows that the key active medicinal constituent in garlic is a powerful plant chemical called allicin. Not a single garlic supplement available today, except for Alli-C™, contains enough allicin to be medicinally effective. But why?
Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances. This process destroys the majority of allicin in garlic. Therefore, the supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted, if any is converted at all, is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours, and it also can lead to unwanted garlic odor.
New Alli-C™ doesn't need to wait to be converted into allicin, because each capsule of Alli-C™ contains an abundance of allicin powder.
New Alli-C™ provides its superior benefits, without producing any of the odor commonly resulting from inferior garlic supplementation.
Advanced Technology
British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Alli-C™.
Each capsule of Alli-C™ contains 200 milligrams of allicin powder, plus 60 milligrams of vitamin C, and 40 milligrams of bioflavonoids.
Each capsule of Alli-C™ is equivalent to 20 to 30 cloves of fresh, crushed garlic! No other garlic supplement on earth provides the proven benefits of Alli-C™.
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